Evening À la carte
Entrée
- Oysters natural 35 / 65
- Oysters Kilpatrick 40 / 75
- Sonoma sourdough, cultured butter 3pp
- House made venison, cranberry & pistachio terrine, cornichons, croutons 22
- The Cottage chicken parfait, beetroot relish, croutons 22
- Classic prawn cocktail, iceberg lettuce & Marie Rose dressing 26
- Magpie gin cured ocean trout, tzatziki, salmon pearls 26
- Duck spring roll, hoi sin, sweet chilli & shallots 26
- Tempura zucchini flowers, ricotta, green olives & fresh tomatoes sauce 26
Main
- Sous vide, duck breast, pickled cabbage, cucumber, peanuts & plum & tamarind sauce 50
- Pan roasted venison, potato rosti, shitake mushrooms & port sauce 44
- Pan roasted Hapuku, baba ghanoush char-grilled broccolini & harissa 48
- Roast rack of lamb, pearl cous cous salad & mint yoghurt 48
- Dry aged char-grilled 400g rump 44
- Dry aged char-grilled 400g sirloin on the bone 50
- Char-grilled 200g eye fillet 56
- Dry aged char-grilled ribeye (ask for todays weights
- Pecan smoked, 12 hour slow cooked lamb shoulder (serves 2-3) 95
- Chateaubriand (serves 2-3) 135
Sides
- Hand cut chips 12
- Roquette, pear & parmesan salad 14
- Quinoa & kale slaw, caramelised pecan salad 12
- The Cottage mash 12
- Buttered mushrooms 14
- Char grilled broccolini & pangritata 14
Dessert
- Pavlova, fresh cream, fresh seasonal fruit 16
- Crème Brûlée, seasonal berries 18
- House made tiramisu, gingerbread crumb 18
- Malteaser bomPeanut butter bombe, honeycomb & anglaisebe, ‘Made by B’ honeycomb, anglaise 20
- Affogato al Caffe 22
- * Menu subject to change
